Food programs offered at P-H-M
Click below for information on the different food programs P-H-M offers.
- Food Service Plan for the 2021-2022 School Year
- Click Here for the Meal Charge Guidelines, including information on how to request Refunds of Meal Account Balances.
*Due to nation-wide supply shortages, meals could be subject to change. Products or menu items are being substituted when a school kitchen runs out of any particular item. School kitchen staff are trying to make sure that the students have their first choices available, but that may not always be possible. If a student has a specific dietary need, the family is welcome to fill out a special diet form that can be obtained from the school nurse or click here to download it off our website, and then there will be a full meal waiting for the student each day.
Follow these links for more important information!
- Payment Options including information on how to pre-pay for meals online
Penn-Harris-Madison Food Service proudly serves nutritious school meals that meet federal nutritional standards and guidelines. Providing healthy, well-balanced meals supports students’ overall performance and success at school. Proper nutrition fuels the brain!
Penn-Harris-Madison's Food Service Department is located within Penn High School, at 56100 Bittersweet Road, Mishawaka, IN 46545.
List of Contacts:
- Jill Riggs, Director of Food Service (574) 258-9552
- Michael Alwine Assistant Director of Food Service 574-258-9500 ext 20997
- Mindy Jaroch Secretary (574) 254-2814
Jill, Michael, and Mindy are all happy to assist Penn-Harris-Madison families with questions or concerns about food service at any of the fifteen schools.
Penn-Harris-Madison is an equal opportunity provider
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442; or