Food programs offered at P-H-M

Click below for information on the different food programs P-H-M offers.

• Summer School & Summer 2023 Food Service Plan Information
• Food Service Plan for the 2022-2023 School Year
• Click Here for the Meal Charge Guidelines, including information on how to request Refunds of Meal Account Balances.
   

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Follow these links for more important information!

• Meal Prices

• Free/Reduced Lunch and Textbook Assistance Information (Applications for the 2022-23 school year will be accepted beginning July 1^st, 2022)

• Payment Options including information on how to pre-pay for meals online

• Indiana School and Nutrition web site

• P-H-M Wellness Initiative

• Safe & Nutritious School Meal Information

• 21st Century Scholars, enroll today in this income-based college scholarship program for Indiana students in grades 7 and 8

• Low cost broadband internet and cell phone service available through the FCC’s Lifeline program

• Special Dietary Needs Medical Statement

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Penn-Harris-Madison Food Service proudly serves nutritious school meals that meet federal nutritional standards and guidelines. Providing healthy, well-balanced meals supports students’ overall performance and success at school. Proper nutrition fuels the brain!

 

Penn-Harris-Madison's Food Service Department is located within Penn High School, at 56100 Bittersweet Road, Mishawaka, IN 46545. 

 

List of Contacts:

• Jill Riggs, Director of Food Service (574) 258-9552
• Michael Alwine Assistant Director of Food Service 574-258-9500 ext 20997
• Mindy Jaroch Secretary (574) 254-2814

 

Jill, Michael, and Mindy are all happy to assist Penn-Harris-Madison families with questions or concerns about food service at any of the fifteen schools.

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Penn-Harris-Madison is an equal opportunity provider
 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

 

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

 

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

 

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or

2. fax:
   (833) 256-1665 or (202) 690-7442; or

3. email:
   program.intake@usda.gov